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–+ servings

Spinach Dip

Sheila
Creamy, crunchy and full of flavor! This spinach dip pairs perfectly with vegetables, and all things crispy.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer
Cuisine appetizer
Servings 3 cups

Ingredients
  

  • 6 ounces Fresh Spinach one small container or bag
  • 1/2 tablespoon Olive Oil
  • 16 ounce container Sour Cream
  • 1 cup Mayonnaise
  • 1 package dry Knorr Vegetable mix
  • 1 can Water Chestnuts drained and chopped
  • 3 Green Onions chopped
  • 4 Radishes cut into small pieces
  • fresh cracked Pepper to taste

Instructions
 

  • In medium sized skillet heat olive oil add spinach to the pan and toss with oil, continue to saute until spinach has wilted remove from heat place spinach in a colander allowing it drip any extra liquid out and cool.
  • Combine sour cream, mayonnaise, Knorr Vegetable mix, chopped water chestnut, radishes, and onions.
  • When spinach is cool add to the mixture, mix well to combine taste and add fresh ground pepper to your liking. Place in an airtight container and store in the refrigerator for 1 hour before serving.

Notes

Spinach Dip goes well with an assortment of dippers such as Bugle, squares of Pumpernickel Bread, any and all crackers, carrots, celery, cucumbers, cherry tomatoes.
Keyword appetizer, dips, easy, spinach, veggie tray
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