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–+ servings

Lemon Pepper Chicken Tenders

Sheila
Perfectly tender and delicious great added to salad, pastas, wraps, or on there own with sides.
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Prep Time 15 minutes
3 hour minimum marinading time 3 hours
Total Time 3 hours 15 minutes
Course easy dinner, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 boneless Chicken Breasts cut into strips
  • 2 Lemons juiced
  • 1 clove Garlic minced
  • 1/2 teaspoon fresh ground Pepper more if you prefer
  • 1/2 teaspoon Sea Salt
  • 1/3 cup Olive Oil

Instructions
 

  • Trim chicken breasts and cut into 3 strips lengthwise each, place in a glass or plastic bowl. Squeeze lemons over chicken, add garlic, pepper, salt and olive oil. Use a fork to toss chicken around in the marinade mixture. Cover with plastic wrap and place in refrigerator for a minimum of 3 hours. This can be prepared up to 24 hours ahead of time and easily doubled and tripled. You could also place chicken strips in marinade in a freezer bag and freeze until ready to use.
  • Grill chicken over medium heat until chicken is cooked through. approximately 8 minutes.
Keyword chicken, grilled, marinade
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