Go Back
–+ servings

Mounds Brownies

Sheila
All the flavors of a mounds candy bar in a brownie! These brownies are addicting and are delicious warm with toasted coconut ice cream.
No ratings yet
Print Recipe Pin Recipe
Servings 12 servings

Ingredients
  

  • 1 package Fudge Brownie Mix
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 1/2 teaspoon Coconut Extract

Filling

  • 1 8 ounce package Cream Cheese
  • 2 Eggs
  • 1 teaspoon Coconut Extract
  • 1 teaspoon Vanilla Extract
  • 3 cups Powdered Sugar
  • 2 cups Coconut

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat the brownie mix, oil, eggs, and coconut extract on medium speed until blended. Set aside 1 cup of brownie mixture for the topping. Spread the remaining batter into a greased 9x13 pan. This layer will be thin, it's ok.
  • Filling: Beat together the cream cheese, eggs, vanilla, and coconut extract until smooth. Add in the powdered sugar until it's completely incorporated and creamy. Fold in the coconut. Carefully spread the filling over the layer of brownie batter. Drop reserved batter by the teaspoon full evenly over the filling and swirl in. Bake for 45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack and store in refrigerator.

Notes

If you're a nut then you will want to rough chopped 1 1/2 cups of whole almonds and sprinkle them over the top of these brownies before baking.
Tried this recipe?Mention @eat2gather or tag #eat2gather!