• Preheat oven to 350 degrees.
• In a mixing bowl beat together butter and sugar, add sour cream, beat until smooth.
• In a small bowl combine flour, corn flour, salt, and baking powder. In another measuring cup measure out buttermilk add eggs to buttermilk and whisk with a fork.
• Alternate adding flour mixture and wet mixture to butter and sugar. Beat until just combined. Scrape sides of bowl and beat for another 15 seconds.
• Butter baking dish with 1 tablespoon butter. Pour or drop spoonfuls of batter into pan. Bake at 350 degrees 25 minutes for 9x13 35 minutes if you bake it in smaller deeper pan like a 10" round or an 11x7".
• Cut cake into squares and serve warm with smashed strawberries and whipped topping.

whipped cream

• One pint heavy whipping cream whipped with 2 teaspoons sugar and 1/2 teaspoon vanilla

smashed strawberries

• smash strawberries with the juice of 1/2 lemon and enough sugar to your liking