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–+ servings

Strawberry Cake

Sheila
Fresh Strawberries and a box cake mix come together to create the easiest fresh delicious strawberry cake you can imagine
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 36 minutes
Course baked goods, Dessert
Cuisine baked goods, Dessert
Servings 16 servings

Ingredients
  

  • 1 White Cake Mix
  • 4 whole Eggs
  • 3/4 cup Oil
  • 3 ounce package Strawberry Jell-O
  • 1 cup mashed Strawberries

frosting

  • 1/2 cup butter 1 stick, softened
  • 1 pound Powdered Sugar approximately 4 cups
  • 1 teaspoon Vanilla
  • mashed Strawberries approximately 1/2 cup

Instructions
 

  • Preheat oven to 350 degrees.

Preheat oven to 350 degrees. Spray 9x13 cake pan with baking spray or grease with butter.

  • Mix all of the cake ingredients together, scrape the bowl at least once. Pour batter in pan and bake for 25 minutes or until toothpick comes out clean when poked into cake.

frosting

  • Whip butter with mixer, gradually add in 1/2 of the powdered sugar, add vanilla continue to mix add in a couple of tablespoons of mashed strawberries, continue to add the remaining sugar, alternating with tablespoons of mashed strawberries until the consistency is what you like.
    The frosting can be a bit looser if you are making a sheet cake, it will need to be stiffer if you are making a layer cake.
Keyword cake, fresh, layer cake, sheet cake, strawberry
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