• 1 pound Orecchiette Pasta
• 1 Orange Pepper seeded and cut into medium chunks
• 1 Red Bell Pepper seeded and cut into medium chunks
• 2 small Summer Squash cut in half and sliced into 1/2 inch slices
• 1 Medium Red Onion cut into bite sized chunks
• 2 cups Cherry Tomatoes
• 2 cups Green Beans snipped and cut into 1 inch pieces
• 1/4 cup Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Feta Cheese
• 1/2 cup Olives minced
• 1/4 cup fresh Basil roughly chopped

Dressing

• 1/3 cup Olive Oil
• juice of 1 Lemon
• 1 clove of Garlic finely minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper more if you prefer
• 1 heaping teaspoon Dijon Mustard
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Honey