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Cinnamon Coffee Cake

Sheila
The perfect addition to any morning coffee, breakfast, or brunch. Tender and topped with the perfect amount of brown sugar cinnamon crumble.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course baked goods, coffee time
Cuisine American, baked goods
Servings 8 servings

Ingredients
  

  • 1 cup Butter 2 sticks
  • 1 1/2 cup Sugar
  • 1/2 cup Sour Cream
  • 3 whole Eggs
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla
  • 3 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • a pinch or two of Nutmeg maybe 1/4 teaspoon

Crumb Topping

  • 1 cup flour
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 teaspoons Cinnamon
  • 1 stick Butter

Instructions
 

Crumble topping

  • Mix together flour, sugar, brown sugar, and cinnamon, then cut in butter with a pastry cutter until it is the consistency of oatmeal.
  • Preheat oven to 350 degrees.

cake batter instructions

  • -With mixer cream butter, and sugar together, add in sour cream beat until smooth.
  • -In separate bowl add 3 eggs, buttermilk and beat, then add in vanilla.
  • -Measure out flour add baking powder, salt, and a pinch or two of nutmeg.
  • -Alternate adding dry and wet ingredients to butter mixture until just combined, do not over mix.
  • -Grease 9x13 baking pan, spread half of the batter in pan, sprinkle with one cup of crumble top, spread the other half of the batter over top.
  • -Bake at 350 degrees for 40 to 50 minutes or until a tooth pick poked in the middle comes out clean.

Notes

NOTE: You can also sprinkle 1 cup of fresh or frozen blueberries over the top of the batter and then cover with crumble topping. When I used frozen berries it took my cake 1 hour to bake.
Keyword brown sugar, cake, cinnamon, crumble, easy
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