Bacon Blueberry Blue Cheese Salad with Rosemary Balsamic Vinaigrette
Elevate your hamburger experience with this lovely salad full of protein and sweet and savory toppings.
Ingredients
- 1 pound Ground Beef made into four hamburger patties season with salt and pepper
Salad
- 1 cup Pecans toasted
- 1 cup fresh Blueberries
- 8 slices Bacon cooked crisp and chopped
- 4 ounces Blue Cheese crumbled
- 3 Green Onions sliced
- 8 cups Mixed Greens washed
Rosemary Balsamic Vinaigrette
- 1/2 tablespoon Rosemary chopped fine
- 1/2 teaspoon Kosher Salt
- 1 teaspoon Dijon Mustard
- 1/2 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- Pepper to taste
Instructions
- Cook your hamburgers to your liking. Allow to cool slightly before placing over greens.
- Separate mixed greens out equally over four plates, top with a hamburger, chopped bacon, sliced green onion, crumbled blue cheese, pecans, and blueberries.
Vinaigrette
- Whisk together Dijon mustard, balsamic vinegar, salt, and rosemary. Slowly drizzle olive oil into balsamic mixture whisking continually as you add the oil. Whisk until completely combined. Add pepper to taste.
- Drizzle vinaigrette over salad before serving.
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