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chicken vegetable salad on green plate

Thai Chicken Salad

Sheila
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Prep Time 15 minutes
Total Time 12 minutes
Course Salad
Cuisine healthy
Servings 6 servings

Ingredients
  

Dressing

  • 1 jar Poppy Seed Dressing any will do
  • 2 cloves Garlic minced
  • 1 inch Ginger Root minced

Salad

  • 1 - 12 ounce bag Baby Spinach washed
  • 1 - 12 ounce bag Broccoli Slaw
  • 1 Red Pepper seeded, cored, sliced thin
  • 4 Chicken Breasts grilled or cooked to your liking, sliced into strips or cut into bite sized chunks
  • 1/2 cup Peanuts or Toasted Slivered Almonds
  • Optional: match stick carrots, sliced cucumber, chopped basil

Instructions
 

  • Mix dressing ingredients together, set aside.
  • In large bowl, or platter layer spinach, broccoli slaw, red pepper and any other vegetables you would like. Top with chicken and nuts. Toss dressing with salad and serve or serve dressing on the side.
Keyword easy meal, garlic, ginger, healthy, red bell pepper, salad, spinach
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