Go Back
–+ servings

Herb and Butter Baked Potato

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

  • aluminum foil

Ingredients
  

  • 4 medium to large Idaho Potatoes washed
  • 1 stick Butter softened
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon fresh cracked Pepper more if you prefer
  • 2 teaspoons finely minced Garlic
  • 2 tablespoons finely chopped fresh Parsley any variety is fine

Instructions
 

  • Preheat oven to 400 degrees.
  • Wash potatoes, cut off any bruised or damaged spots. Slice potatoes 3/4 of the way through the short way across, 10-12 slices.
  • Mix butter, salt, pepper, minced garlic, and parsley together in a small bowl.
  • Place sliced potatoes on a sheet of aluminum foil, spread 1/4 of the butter mixer over potato pushing some down into the cracks. Wrap foil up around potato keeping the crease of the foil at the top so the butter doesn’t run out. Repeat with the remaining potatoes.
  • Place foil wrapped potatoes on a baking sheet bake at 400 degrees for 1 hour.

Notes

Potatoes can be prepared and kept in refrigerator one day ahead of time, place in oven and bake when ready.
Keyword butter, herb, potato, side dish
Tried this recipe?Mention @eat2gather or tag #eat2gather!