Grilled Cheese Bar
Equipment
- panini press /maker
Ingredients
- Italian Bread sliced 1/2 inches thickness on a slight angle
- Cheese -Cheddar Swiss, American, Mozzarella, Havarti, Provolone, Pepper Jack, Colby (did I miss a cheese, put out what you have no cheese is off limits)
- Butter
- Extras: Deli Meat sliced thin, bacon, vegetables (tomato, avocado, pepper, greens), thin sliced Apples, Pineapple (put out what you have!)
Instructions
- Preheat griddle or panini press. Butter one side of two pieces of bread. Place butter sides down on a clean plate or surface, place a slice of cheese on both sides of bread, and then add any other additional ingredients you like in the middle. Place stacked sandwich on hot surface, press down with a spatula, flip when sandwich is desired amount of crispy brown. If using a panini press, place prepared sandwich and press until desired doneness.
Notes
Amounts are flexible depending on how many you are feeding. You can use your best judgement.
Have fun with this and get as creative or fancy as you like, or keep it simple like have done above. This can be put out as a quick last minute supper, or planned ahead and done to the nines for a wedding/baby shower, or any other sort of event you are planning.
Tried this recipe?Mention @eat2gather or tag #eat2gather!