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–+ servings

Italian Pot Pie

Sheila
adapted from a recipe on MarthStewart.com
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 37 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings

Equipment

Ingredients
  

  • 1/2 tablespoon Vegetable Oil
  • 1 medium Onion diced
  • 1 cup match stick Carrots or shredded carrot
  • 1 teaspoon Salt
  • 1/2 teaspoon fresh ground Pepper
  • 2 pounds lean Ground Sirloin
  • 1 33.5 ounce container Tomato Sauce
  • 2 cups Flour
  • 1/2 cup finely grated Parmesan Cheese
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon crushed Rosemary
  • 1 stick Butter melted
  • 1 1/2 cups Milk

Instructions
 

  • Preheat oven to 400.
  • Heat oil in a large oven proof skillet (a cast iron skillet works best if you have one) add onion and carrots to oil, cook over medium high heat until soft. Season with salt and pepper. Add ground beef to the pan and brown. When there isn't any pink left add tomato sauce, let simmer for 5 minutes.
  • While meat sauce is simmering mix up biscuits.
  • Combine flour, parmesan cheese, baking powder, and rosemary in a bowl create a hole in the middle add milk and melted butter, stir to combine. Dough will be sticky.
  • Remove meat sauce from stove top, dollop biscuit dough on top of sauce.  It doesn't need to be pretty or perfect just plop the dough evenly over the top.  Bake in 400 degree oven for 20 minutes or until toothpick comes out clean when stuck in middle of biscuit.

Notes

This recipe be can be divided up into individual ramekins bake for 15 minutes at 400 degrees or until toothpick comes out clean when poked into biscuit.  Depending on the size of you ramekins you may get 8 or more servings when you make it this way.
Keyword beef, easy meal, italian, one pan
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