Deviled Eggs
The perfect bite of an appetizer made with spicy sweet pickles and smokey paprika.
Ingredients
- 10 whole eggs, boiled I added two extra because sometimes they peel so easily so I always make sure I have a few extra.
- 1/4 cup sweet and spicy pickles (any variety) chopped fine
- 1 tbsp stoneground mustard
- 1/2 cup mayonnaise
- 1/4 tsp salt add more to your taste
- 1/8 tsp celery seed
- fresh ground pepper as much as you like
- 1 dash cayenne pepper
- 1 dash garlic powder ( a pinch will do)
- smoked paprika for garnish
Instructions
- Hard boil eggs. Peel eggs, and cut them in half the long way.
- Place yolks in a bowl. Add pickles, stoneground mustard, mayonnaise, salt, pepper, celery seed, garlic powder, and cayenne pepper. Smash with a fork until creamy or you can also use a hand mixer to make this very light and fluffy.
- Spoon into a zip-loc bag, clip corner and pipe deviled egg filling into egg halves. Garnish each egg with a pinch of smoked paprika.
Notes
Note: If you don’t have smoked paprika on hand regular paprika will do, or a crack of fresh ground pepper is nice also!
Tried this recipe?Mention @eat2gather or tag #eat2gather!