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My Seestors Famous Green Bean Casserole

Sheila
The best gol' darn green bean casserole you'll ever eat, and its so easy!
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Prep Time 15 minutes
Cook Time 1 day 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 10 servings

Equipment

  • 1 9x13 baking dish

Ingredients
  

  • 3 - 15 ounce cans of whole green beans, drained
  • 3 -15 ounce cans of French style green beans, drained
  • 3 - 10 ounce cans cream of mushroom soup
  • 16 ounces Velveeta, cut into small cubes (half a large block)
  • 1 -6 ounce can French’s French Fried Onions
  • pepper to your taste

Instructions
 

Preheat oven to 375 degrees.

  • Drain beans, combine with soup, velveeta cubes (the smaller the better), 1/2 can of onions, and pepper to taste. Pour into a dish. Sprinkle remaining onions over the top of the casserole. Bake at 375 degrees for 30-40 minutes.

Notes

Voila! What could be easier than that? Enjoy!
Keyword casserole, green bean, side dish, thanksgiving
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