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–+ servings

Banana Granola Bars

Sheila
Sweetened with honey, packed with goodness, these bars are the perfect snack to curve your sweet tooth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course baked goods, Breakfast
Cuisine healthy
Servings 24 bars

Equipment

  • 1 9x13 baking pan

Ingredients
  

  • 5 bananas, smashed
  • 2 whole eggs
  • 1/3 cup 0 fat greek yogurt
  • 1/4 cup honey
  • 4 cups old fashioned oats
  • 1 cup unsweetened coconut flakes
  • 1 cup sliced almonds
  • 4 ounces dark 70% chocolate

Instructions
 

Preheat oven to 350 degrees, and spray 9×13 pan lightly with non-stick baking spray.

  • Add smashed bananas, eggs, yogurt, and honey to mixer, mix until combined. Add oats, coconut, almonds, and chocolate. Mix. Scrape down sides of bowl. Mix until combined.
    Spread in to prepared pan. Bake at 350 degrees for 40 minutes. Remove and cool. Cut in 24 bars.

Notes

Note: This recipe is versatile after the oats in the ingredient list you can really add 2 cups of anything you want, pecans, raisins, dried fruit, dates, flax seed, the sky is the limit. Get creative! You can even leave the honey out they are sweet enough especially if you add dried fruit.
Keyword banana, bars, granola, healthy, sugar free
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