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One Pan (Lactose Free) Creamy Mac-n-Cheese

This one pan lactose free mac-n-cheese is so quick and easy it will surely make a regular appearance at your table!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course easy dinner, lunch, one pan, Side Dish
Cuisine American
Servings 4 servings

Equipment

  • 1 3 quart sauce pan

Ingredients
  

  • 2 cups macaroni ridged noodles are best it helps hold on to sauce
  • 2 tsp salt add to water before boiling macaroni
  • 2 tbsp clarified butter or ghee
  • 2 cups lactose free whole milk
  • 2 whole eggs
  • 1 1/2 cups shredded sharp white cheddar cheese
  • 1 cup grated parmesan
  • salt and pepper to taste

Instructions
 

  • Add water and salt to 3 quart sauce pan cook noodles, per box directions. Drain and add noodles back to pan.
  • Measure out milk into a large measuring cup add eggs and whisk.
  • Toss noodles with clarified butter, turn heat up to medium, pour in milk egg mixture. Add cheese and stir until cheese melts, bring to a low boil for about 3 minutes, sauce will thicken and become creamy. Add fresh ground pepper and salt per your taste.
Keyword cheese, easy, lactose free, one pan, pasta
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