Reuben Dip

Serve with rye toasts and chips for a delicious appetizer.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Ingredients

1-8 ounce brick of cream cheese softened
1/2 cup mayonnaise
1/4 cup chili sauce Heinz is the brand I usually use.
1 tbsp dill relish heaping tablespoon
1/2 pound thickly shaved corned beef chopped
1-15 ounce can sauerkraut, drained see not below
2 1/2 cups grated Swiss cheese
10 slices rye bread

Instructions

preheat oven to 400°

Combine all ingredients, reserving 1/2 cup cheese for garnish.
Make sure ingredients are creamed together well.
Place creamed ingredients in a shallow dish, such as a pie plate or an 11×7 baking dish. Top with 1/2 cup of reserved cheese.
Bake at 400 degrees for 20 minutes or until brown and bubbly.

Rye Toasts:

Preheat oven to 300 degrees.
Cut crusts off bread and cut bread into long rectangle slices.
Place bread rectangles on baking sheet and bake for 20 minutes or until bread is dried and just starting to brown.
Allow to cool on baking sheet.
Serve warm dip with rye toasts, pretzels, and tortilla chips!

Notes

Sauerkraut: drain sauerkraut well, place in a colander or a larger strainer and press down with paper towel to remove as much liquid as possible before adding to other dip ingredients.

Note: Split this recipe in half, bake one half, and freeze the other portion so when you need a quick appetizer you have it at the ready in your freezer. Frozen reuben dip will need to bake an additional 15 minutes.

Keyword appetizer, cheese, corned beef, dip, easy, reuben, sauerkraut