Dark Chocolate Fondue
This lactose free dessert comes together in minutes and is sure to impress!
Equipment
- 1 fondue pot a small crock pot, set on warm works too
Ingredients
- 1 pound dark chocolate use 70-80% cocoa chocolate pieces
- 11/2 cups lactose free whole milk
- 1 tblsp corn syrup
- dippers see notes for ideas
Instructions
- Chop chocolate into small pieces add to fondue pot.
- Heat milk to a low bowl, remove from heat and pour over chocolate. Stir until chocolate melts and becomes smooth. At this point you can turn electric fondue pot to low, or if you have a ceramic pot add low flame to allow chocolate to stay warm and smooth.
- Add corn syrup and stir. This gives chocolate a nice sheen and smooths it out
Notes
Note: Any berry is great for dipping, pretzels, sugar cookies (such as Nilla Wafers), pound cake (we use frozen pound cake cut into cubes). potato chips, apples, bananas, marshmallows. The skies the limit really. Get creative!
Tried this recipe?Mention @eat2gather or tag #eat2gather!