Place half the pieces in a mixing bowl and drizzle 2 tablespoons vegetable oil over, tossing as you drizzle.
Lay tortilla wedges on a baking sheet, its ok if pieces overlap a little bit.
Place in preheated oven for 5 minutes, remove, flip wedges over with a spatula or tongs, return to oven and bake another 5 minutes, checking frequently. If any wedges seem to be getting burnt removed to a plate and return pan to the oven until all wedges start to brown and become crisp! Remove from oven and immediately sprinkle with more salt, let set a minute then remove chips to a plate or bowl.
Repeat process with remaining corn tortilla wedges.
Notes
Note: If you like these warm, place on a plate and reheat in the microwave for 15 seconds. Taste like fresh out of the oven!