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cheesy potato casserole on a plate with a small quiche bacon and a green salad, plate is white with a red flower decorations

Cheesy Potato Breakfast Casserole

Sheila
Easy one dish, delicious cheesy casserole is great for brunch or makes a great potluck side dish!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, potluck, Side Dish
Cuisine American
Servings 12 servings
Calories 237 kcal

Equipment

  • 1 9x13 baking dish

Ingredients
  

Preheat oven to 350 degrees.

  • 30 ounces frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 10 ounce can cream of chicken soup
  • 8 tbsp butter melted
  • 1 pinch salt
  • 1/2 tsp fresh ground black pepper

Instructions
 

preheat oven to 350 degrees.

  • Allow hash browns to thaw just enough so there are no lumps or big frozen chunks, they can still be partially frozen.
  • Place butter in casserole dish and melt in the microwave.
  • Add hash browns, onion, cheese, and can of soup to the dish in that order. Fold to combine, making sure there are not lumps of potato or cheese, smooth out in dish.
  • Place in oven and bake at 350 degrees for 1 hour.

Notes

Note: This can be made the day before, keep covered in refrigerator until ready to bake.

Nutrition

Serving: 1squareCalories: 237kcalCarbohydrates: 13gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 43mgSodium: 377mgPotassium: 185mgFiber: 1gSugar: 1gVitamin A: 189IUCalcium: 141mgIron: 0.03mg
Keyword breakfast,, brunch, casserole, cheese, easy, potato, potluck, side dish
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