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–+ servings

Cheesy Potato Breakfast Casserole

Easy and Delicious cheesy casserole is great for brunch or makes a great potluck side dish!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, potluck, Side Dish
Cuisine American
Servings 8

Equipment

  • 1 9x13 baking dish

Ingredients
  

Preheat oven to 350 degrees.

  • 1 30 ounce bag frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1 10 ounce can cream of chicken soup
  • 8 tbsp butter melted

Instructions
 

preheat oven to 350 degrees.

  • Allow hash browns to thaw just enough so there are no lumps or big frozen chunks, they can still be partially frozen.
  • Combine hash browns, cheeses, onion, and soup.
  • Melt butter and pour over hash brown mixture, mix together making sure all ingredients are incorporated well.
  • Spread into a (ungreased) 9×13 baking dish and bake for 1 hour, possibly longer you want potatoes to get browned and crunchy around the edges.

Notes

Note: This can be made the day before, keep covered in refrigerator until ready to bake.
Keyword breakfast,, brunch, casserole, cheese, easy, potato, potluck, side dish
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