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–+ servings

Gulf Coast Coleslaw

Sheila Johnson
This slaw with its sassy dressing and surprise ingredient will win over even the most picky of eaters!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Salad, Side Dish
Cuisine American, gulf coast, summer
Servings 8 people

Ingredients
  

Slaw

  • 1 14 ounce package classic slaw mix with carrots
  • 2 cups red cabbage shredded fine
  • 1 11 ounce can Mandarin oranges drained
  • 1/4 cup red onion thinly sliced

Slaw Dressing

  • 3/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 3 tbsp sugar
  • 1 tsp prepared yellow mustard ex. Frenches
  • 1/2 tsp salt
  • 1/2 tsp pepper freshly ground
  • 1/2 tsp celery seeds
  • 3 dashes Tabasco Sauce
  • 1/8 tsp garlic powder

Instructions
 

Dressing

  • Combine all ingredients in dressing list: mayonnaise, vinegar, sugar, mustard, salt, pepper, celery seeds, Tabasco Sauce, and garlic powder. Whisk until smooth and incorporated well. Set aside.

Slaw

  • Combine package of slaw, finely chopped red cabbage, thinly sliced red onion. Toss together. Add dressing, and combine using tongs. Finally add Mandarin oranges and carefully fold in with a spatula as to not break up oranges.
  • Refrigerate for minimum of one hour before serving.
  • NOTE: Do not mix dressing with slaw more than three hour before serving, slaw looses it's crunch the longer it sits in the dressing, and you want that texture.
Keyword cabbage, orange, salad, side dish, slaw, summer, sweet and sour
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