One Pan Taco Pie
This one pan meal is Quick and Easy on your table in less than 30 minutes!
Ingredients
Meat Filling
- 1 cup onion chopped
- 2 lbs ground beef (90%lean)
- 1/2 tsp salt
- 2 tbsp taco seasoning any brand or homemade will do
- 10 ounce can Rotel tomatoes original
- 1- 8 ounce can tomato sauce
Biscuit Topping
- 1 1/2 cups whole milk
- 4 tbsp butter melted
- 1 1/2 cups unbleached flour
- 1/2 cup yellow corn meal
- 1 tbsp baking powder
- 1/2 tsp salt
- Toppings: grated cheddar cheese sour cream, diced tomatoes, chopped lettuce, chopped onion, sliced black olives, cilantro. Anything you would top your taco with you can pile on top of this One Pan Taco Pie!
Instructions
- Preheat oven to 400 degrees before starting on the stovetop.
- 1. Place chopped onion and ground beef in a large oven proof skillet, cook over medium high heat, using a wooden spoon or spatula to break up the meat, cook until meat is brown and all the pink is gone, approximately 5 minutes.
- 2. Add salt, taco seasoning (feel free to add more of either to your taste), 1 10 ounce can Rotel tomatoes, and tomato sauce to the cooked meat. Stir and let cook until good and bubbly for at 5 minutes.
- 3. While meat is simmering start mixing up your biscuit mixture. Add milk and butter to a medium sized bowl, heat in microwave for 2 minutes, remove and whisk milk and butter allowing butter to melt and combine with milk. Measure out flour, cornmeal, salt, and baking powder in measuring cup, give it a whisk. POUR dry ingredients into wet(milk and butter) combine with a spatula until batter is smooth and any flour lumps are out.
- 4. Remove simmering meat mixture from stove top and spoon corn meal biscuit mixture on top of the meat, place skillet in oven and bake for 15 minutes. Or until cornmeal biscuits are cooked through and lightly browned on top.
- 5. Top taco pie with your favorite taco toppings and Enjoy!
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