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–+ servings

Dinner Rolls

Sheila
Use your bread machine on the dough setting for easy homemade dinner rolls.
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Prep Time 10 minutes
Cook Time 15 minutes
1 hour
Total Time 1 hour 30 minutes
Course accompaniments, dinner
Cuisine baked goods
Servings 16 rolls

Equipment

  • 1 bread machine
  • 1 baking sheet

Ingredients
  

  • 1 cup luke warm water
  • 2 tbsp butter
  • 1 wholw egg
  • 1/4 cup sugar
  • 3 1/4 cups bread flour
  • 1 tsp salt
  • 3 tsp active dry yeast
  • 2 tbsp melted butter for brushing on top of rolls after baking

Instructions
 

  • Important that you follow order of directions for the best results.
    1. Add lukewarm water, softened butter, and egg to pan.
    2. Next add sugar to pan.
    3. Add bread flour to pan and make a well in the middle add yeast to the well.
    4. Sprinkle salt around the edges of the pan away from the middle where the yeast is.
    5. Set bread machine on dough setting.  10 minutes into the first kneading process take a peak into the pan, if there are dry ingredients sticking to the corners add a tablespoon or two of extra water and help ingredients out of the corner with a spatula.
    6. When dough is done separate into 16 pieces, pull pieces into balls with smooth at top, place on a lightly greased baking sheet, cover with light cloth, and let rise for 30 minutes in a warm area of your kitchen.  Or if you have a proof setting on your oven use that.
    Preheat oven to 375 degrees.  After proofing time is done, place rolls in oven for 12-15 minutes, remove from oven and brush with butter.
Keyword bread, bread machine, dinner rolls, easy, how to, rolls, step by step
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