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–+ servings

Dutch Apple Pie

Sheila
PIEFECTION = flakey crust + apples laced with nutmeg, and cinnamon + a buttery crumble top
 
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 9" unbaked pie crust
  • 5 whole Apples, cored, peeled and sliced (I prefer Spy or MacIntosh.) Should be about 5-6 cups of apple slices.
  • 3/4 cup sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg

crumble top

  • 1/3 cup cold butter
  • 1/3 cup brown sugar
  • 3/4 cup flour

Instructions
 

Preheat oven to 375 degrees.

  • Core, peel and slice apples. toss apples with granulated sugar, flour, cinnamon, and dash of nutmeg.
  • Roll out pie crust, put rolled out crust in your pie pan, crimp edges, and fill crust with apple mixture.
  • Crumble Topping: combine butter, brown sugar, and flour until mixture is a crumbly consistency. I use my food processor but a fork works just as well (it just takes longer)
  • Pour crumble topping over apples, make sure it gets in all the nooks and crannies of the apples.
  • Bake in 375 degree oven for 30 minutes, then turn oven temperature down to 350 for an additional 30 minutes. Let pie set for 30 minutes before cutting.

Notes

Serve warm with whipped topping or a scoop of vanilla ice cream. 
Keyword apples, baked goods, dessert, pie
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