Go Back
–+ servings

Pecan PIe

Sheila
This pie is perfectly sweet and fun of toasty pecans!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, Dessert
Servings 8 servings

Ingredients
  

  • 1 9" unbaked pie crust
  • 3 whole eggs
  • 2/3 cup sugar
  • 1/3 cup brown sugar
  • 1 cup butter, melted
  • 1 cup dark karo syrup
  • 1/2 tsp salt
  • 1 1/2 cups toasted pecans place pecans on baking sheet and put in oven for no more than 5 minutes,

Instructions
 

Preheat oven to 375 degrees.

  • Roll out pie crust and place in pie pan, crimp edges. 
  • Place pecans on a baking sheet and put in preheat oven for 3-5 minutes.
    Chop 1/2 cup of the pecans, pour them in the bottom of the crust, lay the remaining 1 cup of whole or partially chopped pecans on top.
  • Combine all of the above ingredients (except pecans) in order in your mixer, mix until creamy, 3-5 minutes on medium speed. Pour filling into pie crust over toasted pecans.
  • Bake at 375 degrees for 50-60 minutes.  Let pie cool completely before serving.

Notes

Store any leftover pie in refrigerator. 
Keyword dessert, pecan, pie
Tried this recipe?Mention @eat2gather or tag #eat2gather!