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Teriyaki Marinade

Sheila
This quick versatile sauce is great as a marinade or a dipping sauce.
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Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course accompaniments, dip, sauce
Cuisine Japanese

Ingredients
  

  • 1/3 cup saki Japanese wine
  • 2/3 cup soy sauce
  • 2/3 cup mirin rice wine can be found in Asian grocery store
  • 1/3 cup sugar
  • 2 cloves garlic, grated
  • 1 tsp grated, fresh ginger or 1/4 tsp dry ground ginger

Instructions
 

  • Mix all ingredients together in a sauce pan bring to boil
    turn heat to low and let simmer for 20-30minutes
    sauce will thicken up as it cools
    Store in airtight container (like a mason jar) in refrigerator for up to 6 weeks.

Notes

Teriyaki is great used as a dipping sauce or as a marinade for steaks, chicken, shrimp. Or brush the sauce over the meat as you are grilling it.
Keyword easy, marinade, sauce
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