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–+ servings

Roasted Brussel Sprouts

Sheila
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Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine vegetarian
Servings 4 side servings

Ingredients
  

  • 4 tbsp butter
  • 1 medium onion sliced
  • 1 Granny Smith apple peeled, cored, and sliced
  • 1 lb brussel sprouts washed, trimmed, and cut in half
  • salt and pepper to taste

Instructions
 

Preheat oven to 425°

  • Melt butter in iron skillet, saute' onions and apples until they start to become tender and brown.
    Layer the prepared brussel sprouts on top of onions and apples, season with salt and pepper
    put pan in oven for 30-40 minutes.
    After 15 minutes move the brussel spouts and onions mixture around, just give it all a little toss. Brussel sprouts should be fork tender and slightly browned when done.
Keyword brussel spouts, easy, roasted, side dish, vegetables
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