Maple Blueberry Apple Brown Betty
I am so excited this week to be working with Eggo as a Chief Waffle Officer! As an officer we were asked to come up with 7 original recipes using Eggo waffles. Snacks, breakfast, lunch, dinner, and dessert! I hope my recipes will inspire you to come up with your own recipes using waffles. Enter your amazing Eggo Waffle Recipes here at the Great Eggo Waffle Off for a chance to win $5000!
Could dessert get any easier than this one made with
Eggo Nutri Grain Whole Wheat Blueberry Waffles!?!
I think not! And outside of the sugar and butter…which who can live without those two?…this dessert is, in my book, healthy, and quick and easy! Double whammy!!
Top this quick and easy, healthy dessert off with Breyers Vanilla Ice Cream and there ain’t nothin’ better! If I do say so myself. 😉 My 4th grader agrees, she had two heaping bowls of it for dessert, and then the left overs for breakfast!
Preheat oven to 375 degrees. Cut 1 box of Eggo Nutri Grain Whole Wheat Blueberry Waffles into small squares, layer half in the bottom of a baking dish.
Next layer half of the apples and blueberries over the waffles sprinkle with half of the brown sugar and butter and repeat the layers.
Drizzle maple syrup and water evenly over the dessert. Cover with foil and place in a 375 degree oven for 30 minutes, then remove foil and allow to make an additional 20-30 minutes or until dessert is crispy around the edges and apples are soft.
Have you entered your waffle recipe inThe Great Waffle Off Contest yet?
What are you waiting for? Go now!
The Grand Prize is a check for $5000!
Two 1st place prizes for $2500!!
Ten finalists will win a years supply of Eggo products!!!
I have to tell you that I have had so much fun coming up with new ways to prepare waffles for my family. My kiddos loved it too! It was like a great adventure for them. Get your kids involved ask them their ideas…see what they come up with. You never know Junior just might come up with the Grand Prize Winner!! If you would like some great tips from Eggo on how to WIN click here.
I would so love to see one of my readers win!!
[print_this]
Maple Blueberry Apple Brown Betty
1 box Eggo Nutri Grain Whole Wheat Blueberry Waffles
1 cup Blueberries, fresh or frozen
2 Granny Smith Apples, peeled, cored, diced
3/4 cup Butter, 1 1/2 sticks
2/3 cup Brown Sugar
2 tablespoons Maple Syrup
1 tablespoon Water
Preheat oven to 375 degrees.
Cut Eggo Nutri Grain Whole Wheat Blueberry Waffles into small pieces. Place half in bottom of a baking dish. Next layer half of the blueberries, apples, butter, and brown sugar over waffle pieces. Repeat making another layer with remaining ingredients. Combine water and maple syrup together in a measuring cup drizzle over dessert. Cover with foil, place in oven for 30 minutes remove foil and continue to bake for another 30 minutes. Remove from oven and serve warm with Breyers Vanilla Ice Cream!
Note: If you do not have real maple syrup on hand you can replace it with whatever breakfast syrup you have.
[/print_this]
I think Maple Blueberry Apple Brown betty would be a great The Fourth of July dessert!
What occasion would you serve up your favorite Eggo waffle recipe for ??
Check out The Great Eggo Waffle Off pinterest board for inspiration to make your own Eggo creations!
This is a sponsored post on behalf of Kellogg and The Great Eggo Waffle Off. All opinions expressed are my own.
That sounds fabulous, Sheila. You have the best dessert recipes!
Thanks Sandy! In Michigan we have an abundance of blueberries, apples, and maple syrup so I work them into as many recipes as possible. thanks for stopping by ; ) xoxo Sheila
Looks so yummy!