Roasted Red Potato & Steak Breakfast Burrito #BetterWithReds GIVEAWAY

Roasted Red Potato & Steak Breakfast Burrito #betterwithreds

Summer is here!!  Finally.  Summer for our family means time spent with friends around our pool, or at the beach enjoying all that the beautiful state of Michigan has to offer!  This also adds up to many hours around the grill.  One meal we never eat in the winter but often partake of in the Summer months is STEAK and POTATOES!

 

Roasted Red Potato & Steak Breakfast Burrito #BetterWithReds

(Dontcha love my well seasoned pans?)  Steak on the grill.  Red potatoes roasted in the oven.  Add a simple salad and VOILA!  Summer eating at it’s finest!

I’m not sure about you, but I always make too much food.  There is always a few potatoes and like half a steak left over.  I hate to throw it away.  Instead I’ve come up with this easy breakfast recipe to use up the leftover steak and taters.

Roasted Red Potato & Steak Breakfast Burrito #BetterWithReds

Cut up leftover steak and potatoes into small cubes, chop up some onion and if you have red or green pepper chop that up too.  Throw it in a skillet with a dab of melted butter and start sauteing.  Whisk one egg with a splash of milk and drizzle over the skillet, mix ingredients around with a spatula until egg is cooked.  You can add salt and pepper if you like, but I think the seasoning on the potatoes and the steak have enough flavor.

 

Now assemble your burritos.

Roasted Red Potato & Steak Breakfast Burrito #BetterWithRedsDivide scramble in half and spoon into the middle of two tortillas, lay a slice of cheese or sprinkle with grated cheese, roll up. (Roll up method: fold one side in and tuck in the sides as you continue to roll away from you ending with the seam on the bottom.)    Wrap in foil until ready to eat.  These are easy to keep in the fridge for a day or two then pop in the microwave (with out foil) to warm.  Honestly potato and steak breakfast burritos never last around here.  I need to start making enough steak and potatoes so I have leftovers to make a meal out of these, so my kiddos don’t fight over them.

 

Roasted Red Potato & Steak Breakfast Burrito #BetterWithReds

How do you use up your leftover roasted potatoes?  I’d love to hear your ideas!  Comment below!

Black Gold Farms asked me to participate in a Summer Potato Week and to share a scrumptious original recipe with you using red potatoes!   I use red potatoes all the time in my cooking, so saying yes was a no brainer!  Red potatoes are versatile and easily used in a variety of ways as a hot side dish, cold salad, or toss in soups and stews.  The possibilities are endless! To celebrate how delicious and versatile potatoes are in summer cooking, Better With Reds is offering you the chance to win a Summer Prize Pack! Scroll to the bottom below the recipe to enter!  

Don’t miss #BetterwithReds Twitter Party on Wednesday June 4th from 8:00 pm to 9:00 pm CST. Follow along with the #SummerFoods for some great recipes and fun prizes (such as a $100 Sur la table gift card, potato swag bag, $50 Amazon gift card). I hope you will join us!

 

 

 

Better with Reds Summer Meals
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Connect with Better with Reds/Black Gold Farms on-> Facebook, Twitter, & Pinterest

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Take a minute to check out the other Potastic Bloggers that are participating!

A Farmgirl’s Dabbles
Food Faith Fitness
Big Bears Wife
Mother Thyme
Hip Foodie Mom
Katie’s Cucina
The Country Cook
Army Ranger Mom
A Zesty Bite
Mrs. Happy Homemaker

Disclaimer:  I was provided with the potatoes to make this recipe.  I have also been compensated for my participation in this giveaway with Better with Reds. All opinions, ideas, and recipes are my own.

**potastic = fantasic+potato 😉 ie. fantastic potato bloggers!

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Comments

  1. 1

    I love how you reinvented those roasties!! What a great breakfast, Sheila!

    • 1.1
      Sheila :

      Feeding four teens/tweens bring out the inventive in me! 😉 so glad to be a part of this Potato Team!

  2. 2

    I rarely have leftover potatoes but now I want some. I’m going to cook extra next time on purpose so I can make these. I always know exactly what we’ll eat so that’s what I cook. No more!
    Maureen | Orgasmic Chef recently posted..In My Kitchen, June 2014My Profile

  3. 3

    steak and potatoes. . oh man! love these breakfast burritos! so happy to be here with you and all the others with Better With Reds!! here’s to summer food and good eats!
    Alice // Hip Foodie Mom recently posted..Summer Potato and Tomato Tart and a Giveaway #BetterWithRedsMy Profile

  4. 4

    This is such a great idea for make ahead breakfasts!
    Liz @ The Lemon Bowl recently posted..Chocolate Peanut Butter Fruit DipMy Profile

  5. 5

    What a great way to use up leftovers! Looks like a great breakfast!
    Stephanie @ Macaroni and Cheesecake recently posted..Cheesy Ranch Loaded Potato Casserole {Giveaway}My Profile

  6. 6

    A dish like this is too perfect!! I would eat it allll up!

  7. 7
    Janey :

    love this – we’ve done it a similar way for camping meals. I am having a problem receiving your posts….your not in my spam folder, so I’m not sure what’s going on. I did try to sign up again, however, the program recognizes that my email already exists for your posts. I don’t want to miss any of your posts, so I just keep checking. Have a great summer time with your family.

    • 7.1
      Sheila :

      Janey, I’m sorry to hear that. I will ask around and see if I can find out what the problem might be. xox Sheila

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