Feta Herb Dip

I’m going to make this short and sweet.

Make this dip!

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I promise you you will never want to make another dip again.

Kristi served this to us at our last book club.  We all hovered over the bowl like a bunch of vultures.  I told her I had to have this recipe!  And can I please share it on my blog?  She’s so sweet she said “I would love it if you shared it on your blog!” Mwah xoxo!

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This dip is crazy simple, but insanely perfect for crackers and veggies, and pretzels……I also have had the notion to spread it on french bread and bake it under the broiler.  I haven’t yet, but I’m pretty darn sure it would be amazing!

Oh did I mention that Feta Herb Dip is phenominal as a spread for sandwiches and wraps? It is…take note!  Feta Herb Dip might just be THE dip of summer 2013.

 

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One of the things I love about this dip it’s a one bowl dip!  Add all the ingredients….

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 Smash them together with a fork and Voila! It’s the dip of the century.

 

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If you prefer your dips whipped, and lump free well by all means use your food processor or a beaters to get this really smooth.  But I kind of prefer a lump of feta or two, like a little treasure waiting for my cracker!

 

 

 

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This dip has turned up at every gathering since book club in May.  It cannot be stopped.  It’s the dip that keeps on dipping, or giving, or yumming.  It’s dipOlicious!

Sorry one last dip comment…

It’s the bomb dippity!

Happy dipping ;)

 

 

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Comments

  1. 1

    You had me at feta + herb + dip!!! YUM!!!

    • 1.1
      Sheila :

      I totally had you in mind when I posted this dip….although it’s not completely healthy. My girlfriend did make it with all fat free and low fat and it was still delicious, but of course I like it better with the full on fat factor ; )

  2. 2

    I can hardly wait to try this! Thanks for sharing this recipe!

  3. 3

    You had me at feta! Thank you. I’ll be trying this for the next party.
    Colleen Gorman recently posted..Feta Herb DipMy Profile

  4. 4

    You crack me up! bomb dippity! HAAA! Ps… I like treasures for my crackers too!
    Laurie {SimplyScratch} recently posted..Roasted Garlic Olive Oil and Black Pepper PopcornMy Profile

  5. 5

    I would take a swim in that for sure!!
    Cathy Pollak ~ Noble Pig recently posted..Shrimp Tacos with Grilled Pineapple-Jalapeno SalsaMy Profile

  6. 6

    Ooh yummy! I want some!!
    Sarah @ The Chef Next Door recently posted..Chocolate Chip Pancakes with Warm Banana SyrupMy Profile

  7. 7

    I love feta in dips! This will have to make an appearance at our next gathering!
    Jessica@AKitchenAddiction recently posted..Peanut Butter Cup Oatmeal Cookie PieMy Profile

  8. 8

    Whenever I hear feta dip – I imagine some hot steaming turkish bread slathered in creamy dip and I’m sold. Love it.
    Sarah | The Sugar Hit recently posted..Buckwheat Crepes with Salted CaramelMy Profile

  9. 9

    Okay, okay, I will!!! (Make this dip, now.) ;) Although, you definitely do not have to twist my arm!
    Nikki @Seeded at the Table recently posted..Chocolate Chip Banana Bread French ToastMy Profile

  10. 10

    This dip looks like trouble … There’s a good chance I may eat the whole bowl by myself before I manage to get it on the table for a party! Can’t wait to try it. Love how simple the recipe is, too!
    Hillary @ Easy Peasy Kitchen recently posted..Grilled Ginger-Soy-Lime Albacore Tuna MedallionsMy Profile

  11. 11

    Oh how I love feta cheese – what a great idea for a dip!
    Kristen recently posted..Boost It with Blueberries {Recipe: Secret Ingredient Oatmeal}My Profile

  12. 12
    Aggie :

    Oh you know I’m loving this!! Pass the bowl & crackers please :)
    Aggie recently posted..Cherry Tomato and Blue Cheese SaladMy Profile

  13. 13
    Janey :

    The Stamp girls were coming over for one of our day long card making gatherings, so I made this dip…and we ate it all! We decided we liked it with the Dill and Olive Oil Triscuits and the Everything pretzels. We will meet again in 2 weeks, so I will make it again and try your notion to put it on French bread and broil it….should be interesting. Thank your friend for being willing to share this with all of us.

    • 13.1
      Sheila :

      Seriously this dip is something else isn’t it!?! So glad you thought so too! I have not tried the dill and olive oil triscuits…I must find them!

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