Peanut Butter Honey Spread

Peanut Butter Honey Spread was a staple in my house growing up.  My Mom would mix it up and we would eat it on anything and everything that we could spread it on or dip in it.  Sometimes I would just eat it by the spoonful.  Shameful I know.

Peanut Butter, Honey, and Butter, that’s it! That’s the magic. My kids love it on english muffins, and waffles. I can’t satisfy my appetite for Peanut Butter Honey Spread on a whole wheat bagels with slices of banana on top….

 

 

I could eat this every morning!

 

You can whip this up as you go,  like we did when I was growing up.  Or you can whip up a bowl of it and store it in an airtight container in your fridge. 1 cup Peanut Butter, 1/3 cup Honey, 1/2 stick Butter at room temperature.

 


Blend with a spatula until smooth.

 

Pretzels weren’t such a big thing when I was young, but now our house is never without them.  This is a great after school snack.

 

 

 

Peanut Butter Honey Spread is one of my comfort foods. It’s not fancy but I wanted to share it with you.

I hope you enjoy!

Sheila

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Comments

  1. 1
    Erika Betts :

    Oh Sheila~
    You’ve brought back such a sweet memory from my childhood…sitting with Carla enjoying peanut butter & honey sandwiches made by your mom. I think your Mom & Carla turned me onto many new tastes (that didn’t come out of a box). I am so grateful you shared this recipe. Brought a smile to my face!! :)
    Erika

  2. 2
    Laura L. :

    I grew up on peanut butter and honey mixed together. I didn’t like bread so I wouldn’t eat sandwiches for lunch so my mother would just mix me a bowl of peanut butter and honey and I would it by the spoonful.

    • 2.1
      Sheila :

      Laura, Oh yeah I would be over that! Although I do like bread…unfortunately for my mid section. Have a great day, Sheila

  3. 3

    How perfect! I could eat WAY too much of this, I am sure!
    Rachel Cooks (formerly Not Rachael Ray) recently posted..{a day in the life} Thyme in Our KitchenMy Profile

  4. 4

    I’ve eaten a truckload of peanut butter and gallons of honey but I’ve never had them together. I’m definitely trying it to see what I’ve missed. It’s all my mother’s fault!
    Maureen @ Orgasmic Chef recently posted..Butternut, Cashew and Ginger SoupMy Profile

  5. 5
    Mary :

    Hi Sheila,

    This looks sooooooo good. I would have never thought of adding the butter. I love that! I am a butter lover (I am in solidarity with you and the stretchy pants! LOL!). I just got a dozen bagels and now I know exactly what I am going to spread on them. And this will be perfect for my sweet son who just had his wisdom teeth out and needs to eat only “mushy” foods. This is one “mush” I know he will love!

    Thanks for sharing.

    Love,
    Mary
    Mary recently posted..1001 CookbooksMy Profile

  6. 6

    Oh yum!! Reminds me of when I was a little kid my mom made me peanut butter and honey toast. It just didn’t have the butter on it. I am going to make this very soon! Like tomorrow for breakfast. :)

    • 6.1
      Sheila :

      Hi Sarah, Sometimes we left the butter out too…but it really adds to the creaminess of the spread! Enjoy Sheila

  7. 7

    My girl is a PB LOVER!!! The girl couldn’t live without the stuff! :-) Gotta make this for her.

    • 7.1
      Sheila :

      My kids love the stuff too…as you can probably tell by my many PB recipes. I don’t know what I would do if we had an allergy to it in home. A major part of our diet would be cut out. Have a great day!

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