Baked Apple Pancake

Good Mornin’! You are looking bright eyed and bushy tailed today! Need some bacon? We have a few “traditions” around our home. One being, Saturday mornings are bacon mornings, and then of course some other delicious breakfast accompaniment. Cereal and toast and that sort of thing are reserved for school days. You can read more about our favorite bacon accompaniments and get the recipes here. This morning we are having our bacon with a Baked Apple Pancake. It’s super easy, and soooo good you might want to take it to your next brunch potluck.


Butter pie plate with 1 tablespoon of butter.

Fill with sliced apples.

Cover with Saran Wrap, put in microwave on high for 1 1/2 to 2 minutes.

Remove plastic wrap. CAUTION: the steam can be hot when removing plastic wrap don’t want you to burn your purdy knuckles.

Sprinkle 1 tablespoon of brown sugar, and 1/2 teaspoon of ground cinnamon over hot apples.

Take the remaining 2 tablespoons of butter dot them around on the apples.

Prepare your pancake batter. Pour 2 cups of batter over apples. Put pie plate in 400 degree oven for 15 minutes. Make sure your pancake is set up, if it appears gooey in the center let it bake 5 minutes longer.

After removing from oven, let rest for 5 or 10 minutes before cutting and serving. Serve with breakfast syrup.

Have a wonderful day!

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  1. 1
    Cathy B. @ Brightbakes :

    wow! this looks amazing! something unique and quick to put together…I can see the Mister eating a bowl of this with some cream poured over the top 😉
    cathy b. @ brightbakes

  2. 2
    Strawberry CAKE :

    OOh cream over the top! DeliciOsO!

  3. 3
    Kim :

    Yum! OK – I must ask, "How do you stay so thin, when you make all this wonderful food?"

  4. 4
    Lisa Mize :

    This one looks fun and easy Sheila! Gonna have to try it! Thank you!!!

  5. 5
    Nicole :