Confession #1: I do not always have recipes come out perfectly the first or even second time around. Sometimes the recipes that I make the most are those that I mess up. Like the one I am going to share with you today. My mom’s Apple Bread. I have watched my mom make this my whole life, I have made it myself countless times. So why today did I pour all the batter into one loaf pan. Why I ask you, WHY….why….WHY? (grimace, nashing of teeth). Usually I fiddle with the recipe and make the mistakes I’ve made work. Today, I just had to bake it 20 minutes longer and put foil over the top, for the last 30 minutes so that I wouldn’t burn it on top. It turned out fine.
3. Now add the apples. The batter will seem like it’s half batter and half apples. It’s thick. That is just fine. Grease your loaf pans and spoon half in one pan and half in the other.