Remember the search for the Best Burger in West Michigan that I was doing? Did you think that I totally ditched it? I didn’t. Life just got in the way, and I had to put it on the back burner.
1/2 cup finely minced onion
Now if you have a griddle, or a fry pan will work too, grill your buns; or you could also stick them under the broiler…but don’t get distracted. I have burned a whole bakery full of bread in my lifetime forgetting it under the broiler.
Now your grill is nice and hot, go throw your burgers on the fire. But YOU NEED TO put them on with the pineapple facing down first. DO NOT put them on as shown in the above picture. It will work, but not really.
You can grill your onion or put it on your burger raw. What ever floats your boat. My boat floats with my onions grilled.