Once every three months my husband has a board meeting at our home and I fix the members lunch. This is what I served to them this time, along with my Roasted Tomato Basil Soup a crusty baguette, and my Pumpkin Donut Muffins. I made both soups the night before, stored them in the refrigerator and reheated them in crock pots the next day. The Squash Soup was gone…gone, all gone. I did scrap some out of the bottom of the crock pot for a few bites….I think they liked it.