THANKSgiving EarlY


Aren’t the lil’ Pilgrims cute? My sister and I both have a set. I love um, I usually have to give um a little hug, and pinch their cheekies. Then I play with them a lot during the meal. Make them kiss, lay them down (they passed out from to much tryptophan), and they even dance sometimes (that depends on how much holiday cheer I have had before sitting down for the Thanksgiving meal).

So, we decided to be daring and try something new for Thanksgiving this year. Daring for us over this holiday is going to Chicago and not having our dinner with my sister her husband, my dad, and my sisters in laws, at my sisters house. We have some pretty strong traditions over the Holidays and going to Chicago breaks three of them. #1 Having the traditional Thanksgiving turkey dinner. #2 Creating our gingerbread houses the day after Thanksgiving. #3 Decorating for Christmas. Oh Heck! For one year we can messed things up and do something different. And my sister was very accommodating and said she would do Thanksgiving the Sunday before.

So what do “the sisters” put on the table for Thanksgiving dinner? Many things from the Pioneer Woman’s website, so if it says PW after the name you can go to www.thepioneerwoman.com and get the recipe for your self. Otherwise, I will hand over the goods.
THE MEAL
-Brined and Butter basted Crestwick Farms turkey PW (Crestwick Farms is a local farm, awesome! google them)
-Mashed Potatoes PW
-gravy PW
-Stuffing
-Rice and Corn Casserole PW ****YOU MUST TRY THIS ONE! IT’S AMAZING.****
-Sweet Potatoes with pecan crumble (to DIE 4)PW
-home made Cranberry Sauce
-Carlas Green Bean Casserole
-rolls
BEFORE THE MEAL
-deviled eggs
-cheese and crackers
-chips and Amish corm salsa
-hot artichoke and spinach dip
AFTER THE MEAL
-Pumpkin Pie
-Larry’s Apple Pie in a Bag
-Whipped topping NOT cool whip

CRANBERRY SAUCE- 1bag(12oz)fresh cranberries, 1/2cup brown sugar, 1/2cup orange juice, 1/4 cup water, 1/2tsp cinnamon, dash of clove, 1/4 tsp nutmeg, 1/2cup light raisins, 1/2 cup finely chopped pecans(optional). mix everything together in a sauce pan EXCEPT nuts. cook on medium for about half an hour until all the cranberries pop and the sauce thickens. Let cool. You can make this a couple days ahead. It will make you house smell fabulous!

CARLAS GREEN BEAN CASSEROLE- you will never want to make your old GBC again, unless of course you already make this one! EASY its so EASY! 6cans of green beans drained, 3cans of mushroom soup, 1/2 of a block of Velveeta cube it up, Frenches onions. Mix the first three ingredients together and add 1/2 cup Frenches onions. Dump it in a greased 9×13 dish then put as many Frenches onions on the top as you can stand and bake at 350degrees for 30 minutes or until hot and bubbly and the onions are browned.

ROLLS- easy peasy chicken squeezy! Love these rolls! You do need a BREAD MACHINE though…. 1cup warm water (not hot just warm), 3Tbl softened butter, 1egg, 3 1/4 cup bread flour, 1/4 cup white sugar, 1tsp salt, 3tsp yeast. Put water in bread machine then butter, egg, sugar, salt, then add flour, make a little hole in the flour for the yeast, add yeast. Then set your machine on dough mode. Check it if it looks too dry add a Tbl of water at a time until it looks like its good. Then when dough mode is done, take it out and cut into 16 rolls. (I half it then half it again, and again and well you got it until I have 16 cute lil rolls) put on Pam sprayed cookie sheets cover with a clean dish towel and let rise for 1hr. preheat oven to 375. bake rolls for 12-15 minutes. brush GENEROUSLY with butter right when you take them out of the oven. Try not to eat them all before you get them to your destination.

STUFFING-this is one of those recipes I feel my way through. I just make it, and see how it turns out. So I will try to convey my recipe from my head. You cant really ruin it, unless you over salt it. We don’t stuff our turkey we just bake it in a pan on the side so it gets those crunchy edges. YUMMY! 2 bags of herbed bread cubes, 4cans chicken stock (maybe 5), 2eggs, 1med onion, 1 bunch of celery(cleaned up outside banged up stalks taken off ends cut off, but leave the middle leafs in), 1small hand full of poultry seasoning, 2sticks of butter. Saute your chopped onion, and celery (yes leaves and all) with one stick of butter, saute until its translucent, not browned. When done throw in 2nd stick of butter let melt. Mix stock with eggs whisk together. Pour this over bread cubes, then add sauteed vegis and butter, mix well, add spices, some salt a pepper to taste. Add extra stock if it seems dry should be kinda wet. Then butter a big ol’ dish and smash it all in there bake at 350 for 1 1/2 hours or until brown and crunchy edges form. Savory bread pudding is what it is!

There are a couple more recipes that I would like to share with you like Larry’s Apple Pie(need to get permission to post the recipe from Big Lar) and the Artichoke Dip, maybe even the deviled eggs. But right now I gotta go I am starving. I pray you all have an AMAZING and BLESSED Thanksgiving with your families!

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Comments

  1. 1
    Anonymous :

    Are the yummy's going to be blogged? I sure hope so! DF

  2. 2
    Anonymous :

    Oh, yes…now this is what I was longing for. You have put me right into the mood for Thanksgiving FEAST! I can't wait. Thanks for posting. DF